We follow the casual dining concept and provide a warm and hospitable ambience in all the outlets. The group has major expansion plans to open retail outlets across India to sell sweets, snacks and ready-to-eat titbits and fast food products in different formats. RK Sweets will find presence across the country through express retail outlets, takeaways, casual dining retail outlets for family dining. The group plans to enter the export market of ready-to-eat packed snacks and namkeens.
RK Sweets is very popular among its customers, and we owe this success to our relentless drive to maintain high quality, and our passion for customer satisfaction. RK Sweets is synonymous with the sweet, Dhoda, which is made using a special benchmarked recipe that has been passed down generations.
Boondi laddu or bundiar laddu is made from bengal gram flour (besan) based boondi.It is often served on festivals such as Raksha Bandhan and Diwali.
Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kesar kaju katli is a kaju katli recipe that includes saffron.
Featuring mouthwatering combinations with a choice of five different salads, six enticing appetizers, six main entrees and five choicest desserts. Free flowing bubbly and soft drinks.
Award winning three-star Michelin chef with wide International experience having worked closely with whos-who in the culinary world, he specializes in creating mouthwatering Indian sweets and Indo-Italian fusion experiences.
RK Sweets is very popular among its customers, and we owe this success to our relentless drive to maintain high quality, and our passion for customer satisfaction. RK Sweets is synonymous with the sweet, Dhoda, which is made using a special benchmarked recipe that has been passed down generations.
Boondi laddu or bundiar laddu is made from bengal gram flour (besan) based boondi.It is often served on festivals such as Raksha Bandhan and Diwali.
Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kesar kaju katli is a kaju katli recipe that includes saffron.
Featuring mouthwatering combinations with a choice of five different salads, six enticing appetizers, six main entrees and five choicest desserts. Free flowing bubbly and soft drinks.
Award winning three-star Michelin chef with wide International experience having worked closely with whos-who in the culinary world, he specializes in creating mouthwatering Indo-Italian fusion experiences.